The common manifestations of gastritis are a burning feeling at the top of the stomach that can move up into the chest, leading to severe heartburn, nausea and flatulence. In its extreme form, it is typically due to an abrupt inflammation of the mucosa of the stomach.
Gastritis is often due to an infection in the stomach caused by the bacteria Helicobacter pylori, which can also cause gastric ulcers. Chronic gastritis is common among the elderly and may also be associated with non-steroidal anti-inflammatory drugs (NSAIDs) intended for arthritis.
Other causes include too much intake of alcohol, highly rich or spicy food eaten late at night (and sleeping immediately thereafter before the food is digested), anxiety, or having too many aspirins without doctor's advise.
Research state that about one in every twenty sufferers of gastritis encounters obvious damage to the lining of the stomach, which may lead to gastric ulcers, if left ignored or a
gastritis diet prescribed by the doctor is not followed adequately. The sufferers, while having the diet for gastritis, must take care to totally avoid alcohol and spicy foods and also irritants like strong tea or coffee and also meat extracts.
Regular and frequent - taking care not to leave the stomach empty for too much time - small diet of bland food should be able to make enormous relief. A diet of bananas, boiled rice, apples and dry toast often helps to alleviate irritation. As far as gastritis nutrition is concerned, most dietitians recommend an initial diet of water to remove toxins from the body, bananas for energy and potassium, plain boiled white rice for low-fiber starch, apples for cleansing the system and dry toast to provide bland bulk for the body.
All other should strictly be avoided for the initial 48 hours. Thereafter, chamomile tea and licorice are known to soothe stomach and to alleviate many of the symptoms felt and noticed before. One may resume normal diet gradually, but nonetheless, must be cautious to avoid alcohol and spicy food.
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