If you're a grill enthusiast, you have most certainly seen the
Big Green Egg grill. It is a ceramic bbq grill which you can use as a barbeque grill, smoker and even a brick oven. It is so flexible you could prepare all sorts of things from hamburgers and steaks and other classic bbq grill foods to desserts, breads as well as pizza.
Eggheads are very enthusiastic about the Big Green Egg, but you might be asking what makes the Egg (as it's fondly referred to as) out-shine other barbeque grills.
Probably the largest difference is the appearance. The Big Green Egg smoker is well, green and the same shape as a big egg. Though I could not say precisely why it is green, I can point out that the egg shape was designed (purposely) to produce the means to help you regulate and retain the heat in the barbeque grill much better than other grills.
The next largest distinction is the material the grill is made of. Rather than being constructed with metal, the Big Green Egg has thick ceramic walls. Ceramic is noticeably more long lasting as compared to other materials, meaning the Egg will last longer than other grills, it can be used any time of the year (even in unusually cold temperatures). It is also safer than other grills, particularly if there are small children running around, since the ceramic exterior is much cooler than regular metal bbq grills and because you always grill with the lid down, which means you will not have to be concerned with flare-ups.
There are several other differences however among my favorite features may be the number of fans the Big Green Egg has. You will find Egg supporters and events all over the U.S., and Eggheads are always excited to share their stories, helpful hints as well as recipes at gatherings as well as on the Egghead discussion board. I can't think of another bbq grill that has such a following.
I will admit, the Egg does have a few drawbacks when compared to other bbq grills. For example, it is not an inexpensive barbeque grill. You should expect to spend approximately $700 for the large Big Green Egg. Additionally, it's important to use lump wood charcoal, which isn't always readily available and is usually a bit more costly when compared with traditional charcoal briquettes. The Big Green Egg also has a smaller grilling area compared to many gas grills, meaning you will need to have a back-up bbq grill when cooking for lots of people.
Even so, the flexibility of the Big Green Egg grill, the capability to grill, smoke or bake with your Egg, as well as the amazing results you will get (the Egg can be quite forgiving, even for newbie cooks) are worth the purchase price. If you are a bbq fan and you also do a good deal of smoking in addition to barbecuing you'll really enjoy the quality and the results you get when using the Big Green Egg.
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